
This weekend my cousin celebrated her 18th birthday weekend and while we were out, we visited the Cheesecake Factory. The moment we arrived, I thought of Miss. Money and how she chose to be a Pastry Chef for her project. I began to think of all the tedious work that she would have to go through in order to keep her customers happy if she wanted to obtain a thriving restaurant. Kudos to
What is it that makes the CF so successful? Is it really the food? Or is it the brand?
ReplyDeleteThank you! I think that we both share the same interest in helping others. I like to make people smile by giving them a delicious dish while you like to be the shoulder one needs every now and then. How about this: I make your little ones comfort food and they’ll come to you for comforting words? Sounds nice, doesn’t it?
ReplyDeleteI used to like CF until they stopped servid the Pad Thai noodles
ReplyDelete